Arrival
Departure
Adults
Children
Rooms

Dinner list

Starters

  • 0,3 l / Soup of the day / 50 CZK
  • 120 g / Scrambled wild mushrooms on the roast bread / 89 CZK
  • 80 g / Grilled aubergine with dried tomatoes and bacon / 95 CZK
  • 180 g / Cheese variation with pickled vegetables / 130 CZK

Salads

  • 150 g / Tomato salad with yoghurt and leek / 75 CZK
  • 180 g / Green salad with beetroot, nuts, cheese and honey / 165 CZK
  • 200 g / Mixed salad with legume, chicken pieces and pumpkin seeds / 175 CZK

Main courses

  • 200 g / Baked trout with herbs, vegetable and potatoes / 215 CZK
  • 180 g / Roast duck liver with red wine, dried plums, bacon and hulled grain / 205 CZK
  • 200 g / Hulled grain with wild mushrooms and pickled vegetable / 145 CZK
  • 180 g / Rolled chicken fillet with dried tomatoes, wild garlic and smashed potatoes / 205 CZK
  • 200 g / Pork steak with beer marinade, sauerkraut – potatoes / 205 CZK
  • 180 g / Grilled vegetable with cheese and herbs / 109 CZK

Desserts

  • 3 pcs / Pancakes with jam and sour cream / 79 CZK
  • 1 pc / Apple strudel with maple syrup, nuts and whipped cream / 79 CZK
  • 1 pc / Yeast dumpling with wild berries / 79 CZK

Information about allergens provide the service personnel at the customer's request.

Special offers